Nearly all villages in Italy have a bakery and every region has its own style of baking where local flours
and natural yeasts are blended into slow fermenting doughs before being stretched and shaped into loaves.
From the enormous golden-crumbed durum wheat breads of Altamura to the soft billowing ciabatta of
the North, across Italy the tradition and passion is shared at every table.
Available at Waitrose and Ocado
