We’ve found the very best regional Italian bakers

Our bakers come from bakeries the length and breadth of Italy - from the Amalfi coast in the beautiful south right up to the mountains of Piemonte and Liguria in the north. When we plan to work with a bakery we insist on three things, 1) Authenticity, 2) Traditional methods and 3) Great taste.

These breads and biscuits are always classic products from the region, made to the traditional recipe with local ingredients. And most importantly, local people eat them. Our bakers are passionate and proud. Not least because they know that people thousands of miles away are falling in love with the things they make day in day out.

“Together with my colleagues at Cotidie Restaurant in London we found Crosta & Mollica breads to be a worthy alternative to making our own bread especially for regional breads which are very difficult to make.  For example, we chose to use Crosta & Mollica’s Bauletti rolls from Ferrara in the restaurant, which for their quality made us feel at home and not in a foreign country…….I recommend Crosta & Mollica bakery goods to anyone looking to find Italy in London”.

Quote from celebrated Michelin starred Chef Bruno Barbieri.  Bruno’s restaurant can be found at 50 Marylebone High Street or you can watch him judging on Italian Masterchef.