Cacio e Pepe Pasta Fritta
Enjoyed all over Italy, aperitivo is the time when friends and family come together to enjoy a drink and a light snack - these fried creamy macaroni pasta bites with pecorino cheese and cracked black pepper are made for those moments.
AL Forno
Simple snack for your Aperitivo time.
Delicious as a simple snack or antipasto (starter in English), served with your choice of drink, for big and small get-togethers with your favourite people.
Pasta Fritta is an ingenious Italian recipe using cooked pasta and simple ingredients such as eggs, cheese and pepper. Allegedly originated in Naples during the post-war era when food was limited in Southern Italy and people looked for ways to eat simple fare without the need for cutlery.
Crosta & Mollica Cacio and Pepe Pasta Fritta are an indulgent bite of creamy macaroni pasta with Pecorino cheese and a hint of black pepper. The crispy outside and creamy inside of these Italian snacks will bring you to the heart of Naples from the comfort of your home.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Ingredients
Macaroni pasta 30% (durum wheat semolina, water), corn starch, bread crumb (wheat flour, black pepper, water, salt, yeast), pecorino cheese 6% (sheep’s milk), aged hard cheese 6% (cow`s milk), soft cheese 6% (cow`s milk), sunflower oil, maltodextrin, tapioca starch, salt, natural flavouring, pepper black 0,03%.
Allergens contained: Gluten and milk. Suitable for Vegetarians.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 1244kJ/ 296kcal | |
| Fat: | 11.0g | |
| of which saturates: | 5.0g | |
| Carbohydrates: | 37.0g | |
| of which sugars: | 0.50g | |
| Fibre: | 0.50g | |
| Protein: | 12.0g | |
| Salt: | 0.71g |