APRICOT PANETTONE.

 

Panettone is an Italian cake that is traditionally given to friends and family at Christmas. Originating in Milan it can now be found on every Italian table during the festive season. Our Apricot Panettone is a light, sweet cake filled with pieces of candied Apricot.

Delicious on it’s own with a glass of Prosecco or as a breakfast dish, toasted and topped with a fruit conserve.

This product is available online at Ocado.com

 

 

Description

Wheat Flour, Candied Apricots (22%) (Apricot, Glucose-Fructose Syrup, Sugar, Acidifier: Citric Acid), Butter (Milk), Sugar, Free Range Fresh Egg Yolk, Natural Yeast (Wheat Flour, Water), Whole Fresh Milk, Inverted Sugar Syrup, Emulsifiers: Mono and Diglycerides of Fatty Acids, Cocoa Butter, Salt, Malted Barley Extract, Honey, Natural Flavourings of Apricot and Vanilla.

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of Nuts and Soy.

Suitable for Vegetarians.

Typical Values Per 100g
Energy: 1655kJ/396kcal
Fat: 20g
of which saturates: 11.8g
Carbohydrate: 49g
of which sugars: 24g
Fibre: 2.8g
Protein: 6.6g
Salt: 0.54g