Wheat Flour, Candied Apricots (22%) (Apricot, Glucose-Fructose Syrup, Sugar, Acidifier: Citric Acid), Butter (Milk), Sugar, Free Range Fresh Egg Yolk, Natural Yeast (Wheat Flour, Water), Whole Fresh Milk, Inverted Sugar Syrup, Emulsifiers: Mono and Diglycerides of Fatty Acids, Cocoa Butter, Salt, Malted Barley Extract, Honey, Natural Flavourings of Apricot and Vanilla.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Nuts and Soy.
Suitable for Vegetarians.
|Typical Values||Per 100g|
|of which saturates:||11.8g|
|of which sugars:||24g|