Aubergines are a culinary staple in Southern Italy, we fry and layer them between slow-cooked tomato sauce, mozzarella and fresh basil.
A southern Italian classic
Pulling out all the stops for large family dinners is not something Italians shy away from and preparation is a family affair, beginning in the morning and continuing late into the afternoon. In each kitchen a hot oven stands in readiness for the al forno (‘baked’ in Inglese) dishes that simmer slowly to develop the much enjoyed intensely rich flavours of comforting Italian food.
In Southern Italian kitchens, loud and lengthy preparations make for rich and comforting dishes. Aubergines are something of a culinary staple in this part of Italy and we think they’re at their best here, fried then layered between slow-cooked tomato sauce, mozzarella and fresh basil.
Enjoy the rich and indulgent flavours of traditional Italian comfort food, without the preparation.Learn More
Fried aubergines 45% (aubergines, sunflower oil, rapeseed oil), tomato sauce 45% (tomato 40%, olive oil, onion, sugar, wheat flour, salt, potato starch, basil 0.05%, garlic, black pepper), mozzarella cheese 7% (milk), aged hard cheese (milk), basil 0.7%
Allergens contained: wheat, milk.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||2.0g|
|of which sugars:||3.4g|