Crosta & Mollica
Late afternoon sun in the Italian countryside | Crosta & Mollica

Our pizza story

A journey through Italy, from crust to crumb.

Our sourdough pizzas are authentic to different regions of Italy and made by Italian artisan bakers. The dough is proven slowly using natural yeast (‘Lievito Madre’ in Italian) to make it light and tasty, and the bakers wood-fire every base at 400c on lava stone from Mount Etna. In the heat, the crusts rise, blister and char in authentic pizzeria fashion. Carefully sourced and selected toppings are then added by hand. 

What We Believe

Italian food on the table, not a pedestal.

For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.

Read our reviews

5 stars
Margherita Pizza by Moondog5 Verified Buyer

Absolutely perfect. I have never had a nicer pizza than this, made in Italy in a traditional style. It is simply fabulously tasty.

5 stars
Pistachio & Almond Tartufi by Viv88 Verified Buyer

Ohhhhh my this was incredible! Simply divine. The portion is very generous but I will not be sharing. I might try the Caffè latte one another time if I ever get bored of the almond one. Till then, this is my new fave.

5 stars
Fennel Seed Tarallini by almostitalian Verified Buyer

So good. Real Italian stuff made in Apulia. Crispy and made with natural ingredients only, just as the doctor ordered.