Crosta Mollica Italian Ready to Top pizza base

Sourdough Pizza Base

TOPPED WITH POMODORO SAUCE

Featuring our signature slow-proved, leopardised sourdough base and classic pizzeria tomato sauce, this ready-to-top pizza base is a blank canvas for your creativity, and 'inner Italiano soul'.

Budding pizzaiolos, look no further.

Ingredients

Wheat Flour, Tomato Sauce (24.5%) (Tomato Puree, Chopped Tomato, Olive Oil, Salt), Water, Sunflower Oil, Salt, Natural Mother Yeast, Yeast.

Suitable for Vegans and Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed. Not suitable for those with a milk allergy as product is prepared in an environment that handles milk.

Nutritional information

Typical Value	Per 100g	Per 1/2 pizza
Pizza Energy	953 kJ	1285 kJ
	227 kcal	307 kcal
Fat	3.4g	4.6g
Of which saturated	0.57g	0.77g
Carbohydrate	41.0g	55.4g
Of which sugars	4.2g	5.7g
Fibre	2.4g	3.2g
Protein	7.0g	3.2g
Salt	1.5g	2.0g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…