Ready-to-top Sourdough Pizza Base | Crosta & Mollica
Three tomatoes grow on a vine.
Pizza base packaging.

Ready-to-top sourdough pizza base

Sourdough base with tomato sauce

Featuring our signature slow-proved, wood-fired sourdough base and classic pizzeria tomato sauce, our ready-to-top sourdough base is a blank canvas for your pizza-making creativity. Budding pizzaiolos, look no further.

A small pizza oven in a brick wall, a pizza peel is against the wall.
Two pizzas are on a board, two pairs of hands are reaching over them.

Take a slice

Become a pizzaiolo at home.

Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire each ready-to-top sourdough base at 400C on lava stone from Mount Etna. In that intense heat, the crusts rise, blister and char in authentic pizzeria fashion. 

It’s ready-topped with our deliciously simple tomato sauce — made with tomatoes handpicked for their perfect balance of sweetness and acidity — but what comes next is up to you. The pizza possibilities are endless. 

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Ingredients

Wheat flour, water, tomato pulp 11%, tomato puree 11%, olive oil, durum wheat semolina, salt, yeast, malted wheat flour.

Allergens contained: gluten. May contain traces of mustard seed, milk and soy.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:953kJ/ 227kcal
Fat:3.4g
of which saturates:0.57g
Carbohydrates:41.0g
of which sugars:2.4g
Fibre:2.4g
Protein:7.0g
Salt:1.50g

1 serving = 1/2 pizza. Pack contains 2 servings.