Crosta Mollica Pizza Italiana Verdure Vegan

Verdure Sourdough Pizza

GRILLED VEGETABLES • BASILICO • OLIVE TAGGIASCHE

Seasonal produce sits at the heart of Italian cuisine, and it is where we have taken our inspiration for this pizza. For Italians, a vegetable garden doesn’t just provide fresh herbs, fruit and vegetables, it puts them back in touch with nature.

With a rainbow of vegetables, good for your sight and your soul, our Verdure is the celebration of Italian-grown produce embracing modern tastes.

Ingredients

Wheat Flour, Grilled Vegetables (22.5%) [Red Onion of Tropea Calabria (32%), Red Pepper, Yellow Pepper, Courgette, White Onion], Water, Tomato Puree, Sunflower Oil, Basil (4.2%), Artichokes, Taggiasca Olives (2.1%), Olive Oil, Salt, Balsamic Vinegar of Modena PGI (Cooked Grape Must, Wine Vinegar), Sugar, Lemon Juice, Garlic, Caramelised Sugar, Maize Starch, Herbs, Chilli, Black Pepper, Natural Mother Yeast, Yeast.

Suitable for Vegans and Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed. Not suitable for those with a milk allergy as product is prepared in an environment that handles milk.

CAUTION: May contain olive stones.

Nutritional information

Typical Value	Per 100g	Per serving
Pizza Energy	779 kJ	1839 kJ
	186 kcal	438 kcal
Fat	6.1g	14.4g
Of which saturated	1.0g	2.4g
Carbohydrate	26.8g	63.2g
Of which sugars	3.1g	7.3g
Fibre	2.7g	6.4g
Protein	4.5g	10.6g
Salt	1.3g	3.1g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…