
Collezione Romana: Toscana Pizza
MOZZARELLA DI BUFALA • FIOR DI LATTE • POMODORINI GIALLI • BASILICO
Inspired by Tuscany’s cucina povera – a cuisine rooted in simplicity and bold flavour – this pizza balances savoury depth with gentle sweetness.
Two distinctive salami lead the way: robust red wine salami and fennel infused salami.
Layered with tomato sauce, velvety pecorino cream and smoked provola, then finished with earthy cavolo nero and sweet fig salsa, evoking the rustic heart of Tuscany.
A PAIRING PERFETTO
A fresh, herbal Sangiovese from the Tuscan coast, with bright cherry notes and crisp acidità to balance creamy formaggi and sweet fig, while echoing the salami's subtle anise notes.










