Crosta Mollica Pizza Italiana Fiorentina

Fiorentina Sourdough Pizza

FUNGHI • SPINACI • ROASTED GARLIC • BLACK PEPPER

An iconic creation from the heart of Tuscany, our take on the Fiorentina pizza is made by our artisan bakers, who hand-top our wood-fired sourdough base with a creamy ‘bianco’ sauce, Fior di Latte mozzarella, grilled Italian mushrooms, and fresh spinach lightly-sautéed in onion, garlic and chilli.

Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk), Grilled Mushrooms (8.2%), Spinach (8%), Sunflower Oil, Cream (Milk), Aged Hard Cheese (Milk), Maize Starch, Lemon Juice, Roasted Garlic, Salt, Black Pepper (0.13%), Parsley, Chilli, Garlic, Onion, Natural Mother Yeast, Yeast.

Suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g	Per 1/2 pizza
Pizza Energy	969 kJ	2197 kJ
	230 kcal	523 kcal
Fat	8.0g	19.1g
Of which saturated	2.6g	6.6g
Carbohydrate	29.0g	65.8g
Of which sugars	1.6g	3.6g
Fibre	1.8g	4.1g
Protein	8.8g	20.0g
Salt	1.1g	2.5g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…