Crosta Mollica Italian Pizza Gluten Free Margherita

Gluten Free Margherita Sourdough Pizza

POMODORO • MOZZARELLA • ORIGANO

The secret to good pizza always starts with the base and, for too long, gluten-free options have been found wanting. Foregoing substitutes and imitations, our gluten-free base uses proper wheat flour from which we have extracted the gluten to make it work for coeliac diets. We prove the dough, creating an open crumb structure for a light, fluffy texture that makes this gluten-free alternative almost indistinguishable from a traditional pizza.

Ingredients

Water, Gluten Free Wheat Starch, Mozzarella Cheese (Milk) (18.5%), Tomato Puree (18%), Rice Flour, Aged Hard Cheese (Milk), Maize Starch, Sunflower Oil, Yeast, Lactose-Free Milk Powder, Salt, Sugar, Extra Virgin Olive Oil, Psyllium, Olive Oil, Thickener: Guar Gum, Wholemeal Buckwheat Flour, Sicilian Oregano (0.1%), Vegetable Fibre.

Suitable for Coeliacs and Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g	Per 1/2 pizza
Pizza Energy	1003 kJ	1792 kJ
	239 kcal	428 kcal
Fat	9.5g	16.9g
Of which saturated	4.0g	7.1g
Carbohydrate	31.0g	55.2g
Of which sugars	1.5g	2.7g
Fibre	2.7g	4.8g
Protein	6.4g	11.4g
Salt	1.5g	2.5g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…