Salami Napoli Sourdough Pizza

PEPPER SALAMI • SMOKED PROVOLA • BUFFALO MOZZARELLA

In Italy, 'Salame napoli' is a popular cured meat due to its distinctive flavour and texture. To celebrate this traditional, regional ingredient, we've topped our wood-fired sourdough base with Crosta Mollica's signature Pomodoro Sauce and Mozzarella, premium thinly sliced Pepper Salami, Buffalo Mozzarella and Smoked Provola cheese for an enriched taste.

A perfect combination of simple yet exquisite flavours - whilst delivering a milder spice level than our loved Stromboli Sourdough Pizza.

Ingredients

Wheat flour, water, salami Napoli 13% (pork meat, salt, dextrose, natural flavour, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite), tomato puree, chopped tomato, mozzarella cheese 4.8% (milk), smoked provola cheese 4.8% (milk), sunflower oil, buffalo mozzarella cheese 2.4% (milk), salt, olive oil, paprika, natural mother yeast, yeast.

Not suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g	Per Serving
Pizza Energy	1150 kJ	2381 kJ
	274 kcal	567 kcal
Fat	9.7g	20.1g
Of which saturated	3.5g	2.2g
Carbohydrate	35.0g	72.5g
Of which sugars	1.6g	3.3g
Fibre	3.3g	6.8g
Protein	10.0g	20.7g
Salt	1.8g	3.7g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…