Crosta Mollica Bianca Base sourdough pizza

Pizza Base Bianca

TOPPED WITH MOZZARELLA CREMA

Featuring our signature slow-proved, leopardised sourdough base, Pizza Base Bianca is topped with a delicate mozzarella sauce and finished with cracked black pepper, creating a blank canvas for your creativity. Budding pizzaiolos, look no further.

Whether it’s burrata and prosciutto, seasonal vegetables or a drizzle of truffle oil, Pizza Base Bianca offers endless versatility.

Ingredients

Wheat Flour, Mozzarella Sauce (23.5%) (Water, Mozzarella Cheese (Milk), Olive Oil, Maize Starch, Salt, Black Pepper), Water, Sunflower Oil, Salt, Natural Mother Yeast, Yeast.

Suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g	Per 1/2 pizza
Pizza Energy	1167 kJ	1535 kJ
	278 kcal	366 kcal
Fat	9.1g	12g
Of which saturated	2.2g	2.9g
Carbohydrate	38.9g	51.2g
Of which sugars	1.3g	1.7g
Fibre	2.4g	3.2g
Protein	8.8g	11.6g
Salt	1.7g	2.2g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…