Crostata
Crostata is found all year-round, all-over Italy - often savoured with a cappuccino for breakfast, as a snack or as a dessert.
Bakery
The oldest sweets known in the Italian peninsula
The Crostata Cake is one of the most common Italian cakes; instantly identifiable via its classic 'criss cross' lattice topping inspired from coppi, a type of 'tiles' in Naples.
This is the type of dessert a Nonna (grandma in English) would serve for the family at the end of lunch or dinner, like a snack in the afternoon or for breakfast in the morning with coffee, latte or cappucino.
Suitable for any occasion can be renovated with different filling: fruit, chocolate, custard or apple. Our Crostata combines light, crumbly pastry with a generous layer of Italian Apricot conserve.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Cornetti are packaged in an HDPE (European code #02) bag. Few local authorities in the UK are able to accept the film bag in domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.
Ingredients
Apricot conserve 45% (glucose syrup, apricot puree 35%, sugar, natural thickener: pectin, acidity regulator: citric acid, preservative: potassium sorbate, natural flavours), wheat flour, sugar, butter, coconut oil, fresh eggs, glucose syrup, water, sunflower oil, leavening agents (disodium diphosphate, sodium bicarbonate, wheat starch), emulsifiers: mono and diglycerides of fatty acids, natural flavours, salt, acidity regulator: citric acid.
Allergens contained: gluten, milk, egg.
Made in Italy
Nutritional Information
| Typical values | Per 100g | |
|---|---|---|
| Energy: | 1080kJ/432kcal | |
| Fat: | 15.0g | |
| of which saturates: | 10.0g | |
| Carbohydrates: | 70.0g | |
| of which sugars: | 43.0g | |
| Fibre: | 1.1g | |
| Protein: | 3.6g | |
| Salt: | 0.07g |
