Cantucci | Crosta & Mollica


Almond Biscuits

These sweet, crunchy biscuits can be found in pasticcerie (or cake shops) across Italy. Baked until crisp for a satisfying snap and laden with almonds, ours are made by a family bakery outside Firenze. Just like the locals, we’re big fans of celebrating any good moment with cantucci and a glass of Prosecco.


The Tuscan biscotti

Cantucci Biscotti's origin dates back as far as Ancient Rome; they are the most traditional and regional biscuits from Tuscany: simple but excellent. With an almond-fragrant, distinctive aroma and crumbly bite, giving those who taste them a sweet moment of delight.

Perfect with your coffee or, as per the Tuscan tradition, served with Vin Santo at the end of a meal. These nutty treats can be also enjoyed with ice cream, creating a very interesting contrast of textures, or used crumbled to decorate puddings and semifreddo desserts.

You should always keep these cantuccini close at hand; try them and you’ll never be able to live without them again!

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Wheat flour, sugar, Italian almonds 22%, free range egg yolk, butter (milk), Italian millefiori honey, whole milk, raising agent: ammonium carbonate, salt, natural vanilla and orange extract.

Allergens contained: gluten, nuts, eggs, milk. Suitable for Vegetarians.

Made in Italy

Nutritional Information

Typical valuesPer 100g
of which saturates:4.0g
of which sugars:30.0g