These sweet, crunchy biscuits can be found in pasticcerie (or cake shops) across Italy. Baked until crisp for a satisfying snap and laden with almonds, ours are made by a family bakery outside Firenze. Just like the locals, we’re big fans of celebrating any good moment with cantucci and a glass of Prosecco.
The Tuscan biscotti
Cantucci Biscotti's origin dates back as far as Ancient Rome; they are the most traditional and regional biscuits from Tuscany: simple but excellent. With an almond-fragrant, distinctive aroma and crumbly bite, giving those who taste them a sweet moment of delight.
Perfect with your coffee or, as per the Tuscan tradition, served with Vin Santo at the end of a meal. These nutty treats can be also enjoyed with ice cream, creating a very interesting contrast of textures, or used crumbled to decorate puddings and semifreddo desserts.
You should always keep these cantuccini close at hand; try them and you’ll never be able to live without them again!
Wheat flour, sugar, Italian almonds 22%, free range egg yolk, butter (milk), Italian millefiori honey, whole milk, raising agent: ammonium carbonate, salt, natural vanilla and orange extract.
Allergens contained: gluten, nuts, eggs, milk. Suitable for Vegetarians.
Made in Italy
|Typical values||Per 100g|
|of which saturates:||4.0g|
|of which sugars:||30.0g|