Crunchy Amaretti
These sweet, crunchy biscuits can be found in pasticcerie (or cake shops) across Italy. Perfect dipped into your favourite tipple, we also love them crumbled on top of gelato.
Bakery
Italian Biscotti for a crunchy bite
In Italy, Amaretti are a household staple and referred to as "biscotti da credenza," which translates to "cupboard biscuits". They can be made either dry and crispy (secchi), or soft and chewy (morbidi).
Crosta & Mollica Crunchy Amaretti are made by our bakers in the Ligurian town of Sassello and twice-baked for a sugary crunch, their signature bittersweet flavour comes from ground apricot kernels and almonds.
Traditionally served with dessert wines, liqueur or coffee, but also a delicious addition or ingredient in many desserts.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Cornetti are packaged in an HDPE (European code #02) bag. Few local authorities in the UK are able to accept the film bag in domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.
Ingredients
Sugar, apricot kernels 17%, free range egg white, almonds 2%, raising agent: ammonium bicarbonate.
Allergens contained: nuts, egg. Suitable for Vegetarians. Certified Gluten Free.
Made in Italy
Nutritional Information
| Typical values | Per 100g | |
|---|---|---|
| Energy: | 1871kJ/444kcal | |
| Fat: | 11.0g | |
| of which saturates: | 0.7g | |
| Carbohydrates: | 76.0g | |
| of which sugars: | 76.0g | |
| Fibre: | 2.6g | |
| Protein: | 7.9g | |
| Salt: | 0.17g |
