Lemons growing on a tree.
Jar of Lemon Marmalade.

Lemon Marmalade

Zesty citrus jam

Made with plump, zingy Sicilian lemons grown in the rich volcanic soil around Mount Etna, this wonderfully bright, fresh marmalade is artfully littered with lovely zest pieces. Delicious as a tart-sweet and uplifting cake filling, it’s best-enjoyed spread generously on a slice of toasted, breakfastime Pane Pugliese.

Lemons in wooden crates.
A slice of bread topped with Lemon marmalade.


Sicilian zestiness awaits

Expertly crafted in small batches, this citrus-sweet marmalade is made with Sicilian lemons at a small family-run factory near the Italian edge of Mont Blanc. 

Up in the rarified air of the Alps, our marmalade-makers gently cook the fruit in traditional copper pots — preserving the fresh, naturally zesty sweetness of the lemons in a way that a hastier process couldn’t.

The result is a bold, fruitful, breakfast-ready spread that’s rich with all the authentic flavour of a Sicilian lemon grove. Perfetto!

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Sugar, Sicilian Lemons, Gelling Agent: Fruit Pectin.

Prepared with 45g of Lemons per 100g.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:985kJ/ 232kcal
of which saturates:0.0g
of which sugars:55g