Lemon Marmalade
Made with plump, zingy Sicilian lemons grown in the rich volcanic soil around Mount Etna, this wonderfully bright, fresh marmalade is artfully littered with lovely zest pieces. Delicious as a tart-sweet and uplifting cake filling, it’s best-enjoyed spread generously on a slice of toasted, breakfastime Pane Pugliese.
Conserves
Sicilian zestiness awaits
Expertly crafted in small batches, this citrus-sweet marmalade is made with Sicilian lemons at a small family-run factory near the Italian edge of Mont Blanc.
Up in the rarified air of the Alps, our marmalade-makers gently cook the fruit in traditional copper pots — preserving the fresh, naturally zesty sweetness of the lemons in a way that a hastier process couldn’t.
The result is a bold, fruitful, breakfast-ready spread that’s rich with all the authentic flavour of a Sicilian lemon grove. Perfetto!
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Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Conserves are packaged in a glass jar with a tin lid, both of which are widely recycled in kerbside domestic collections.
Ingredients
Sugar, Sicilian Lemons, Gelling Agent: Fruit Pectin.
Prepared with 45g of Lemons per 100g.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 985kJ/ 232kcal | |
| Fat: | 0.0g | |
| of which saturates: | 0.0g | |
| Carbohydrates: | 57g | |
| of which sugars: | 55g | |
| Fibre: | 1.1g | |
| Protein: | 0.0g | |
| Salt: | 0.03g |
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