Made with plump, zingy Sicilian lemons grown in the rich volcanic soil around Mount Etna, this wonderfully bright, fresh marmalade is artfully littered with lovely zest pieces. Delicious as a tart-sweet and uplifting cake filling, it’s best-enjoyed spread generously on a slice of toasted, breakfastime Pane Pugliese.
Sicilian zestiness awaits
Expertly crafted in small batches, this citrus-sweet marmalade is made with Sicilian lemons at a small family-run factory near the Italian edge of Mont Blanc.
Up in the rarified air of the Alps, our marmalade-makers gently cook the fruit in traditional copper pots — preserving the fresh, naturally zesty sweetness of the lemons in a way that a hastier process couldn’t.
The result is a bold, fruitful, breakfast-ready spread that’s rich with all the authentic flavour of a Sicilian lemon grove. Perfetto!Learn More
Sugar, Sicilian Lemons, Gelling Agent: Fruit Pectin.
Prepared with 45g of Lemons per 100g.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||0.0g|
|of which sugars:||55g|