Pane Pugliese is our signature durum wheat flour bread. Golden in colour with a slightly chewy texture, this bread is made to a traditional recipe using durum wheat flour from a mill in Puglia, Southern Italy. Pane Pugliese is the finest toasting bread. For the best, authentic bruschetta top with your favourite ingredients or serve at breakfast with butter and Crosta & Mollica conserves.



Reground Durum Wheat Flour, Water, Yeast, Salt

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Dietary Information

Suitable for Vegetarians and Vegans.

Typical Values Per 100g
Energy: 1069kJ/252kcal
Fat: 1.2g
of which saturates: 0.2g
Carbohydrate: 50.3g
of which sugars: 2.0g
Fibre: 2.3g
Protein: 8.9g
Salt: 1.30g