Italian wheatalpine water
We’ve captured the Italian sunshine in our Tagliatelle. Not just in its bright, golden colour but in the ingredients we use.
There’s just two – water and wheat – and the sun has a hand in making both. We take water from melting snow-caps of the nearby Alps, so pure that nothing we do could improve it. We focus our efforts instead on sourcing the best golden durum wheat Italy has to offer. Every grain can be traced back to one of a small number of expert growers in the south who hold themselves to extraordinarily high standards. With so few components, quality is essential.
The result is superior levels of protein and gluten, both crucial gauges of quality and sure signs of delicious Tagliatelle. The width of each ribbon means it can stand up to a sauce with heartier ingredients, like a well-made ragù.Learn More
Italian durum wheat semolina , water.
Allergens contained: gluten.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||0.3g|
|of which sugars:||2.5g|