Fiorentina sourdough pizza
An iconic creation from the heart of Tuscany, our take on the Fiorentina pizza is made by our artisan bakers, who hand-top our wood-fired sourdough base with a creamy ‘bianco’ sauce, Fior di Latte mozzarella, grilled Italian mushrooms, and fresh spinach lightly-sautéed in onion, garlic and chilli.
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A Tuscan classic, with a twist.
Our take on this ever-popular creation is a delicious celebration of fresh, authentic Tuscan ingredients, big and small.
As with any great pizza, the story starts with the dough. Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire every base at 400C on lava stone from Mount Etna. In the heat, the crusts rise, blister and char in authentic pizzeria fashion.Learn More
Wheat Flour, Roasted Garlic Sauce (14.2%) [Cream, Water, Hard Cheese (Cow’s Milk), Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic, Salt, Black Pepper], Water, Seasoned Spinach (10.1%) [Spinach (8%), Sunflower Oil, Water, Salt, Onion, Chilli], Mozzarella Cheese (9%) (Cow's Milk), Mushrooms (8.3%), Sunflower Oil, Salt, Black Pepper, Parsley, Garlic, Yeast.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||4.1g|
|of which sugars:||1.1g|
1 serving = 1/2 pizza. Pack contains 2 servings.