Tartufi are a frozen delicacy hailing from Southern Italy; a cocoa and hazelnut nib crumb encases a layer of smooth and rich dark chocolate gelato, with a core of nutty hazelnut gelato.
The perfect indulgence to end a meal with
On a sweltering summer’s day in Italy, ice-cold gelato is virtually medicinal. Tartufi (or “truffles” in inglese) are southern Italy’s best-loved gelato creation – delicate yet deeply rich ice cream truffles.
In a classic flavour combination, silky hazelnut gelato – made with IGP hazelnuts – sits at the heart of this indulgent confection, encircled by a generous layer of smooth and rich dark chocolate gelato. Each tartufo is hand-rolled in a cocoa and hazelnut nib crumb, a final flourish and a welcome crunchy contrast to the creamy gelato centre.
Many an Italian trattoria will have a glowing glass-fronted freezer in the corner of the room with shelves of sweet delights; Tartufi are a mainstay of these cabinets but are equally delicious under the warm Italian sunshine or in cooler climes.
Skimmed Milk, Cane Sugar, Fresh Whole Milk, Low Fat Cocoa Powder, Coconut Oil, Fresh Cream (Milk), Hazelnuts (2.6%), Dark Chocolate Flakes (1.5%) [Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract], Crushed Hazelnut Praline (1.4%) [Hazelnuts, Sugar, Glucose Syrup], Milk Protein, Glucose Syrup, Free Range Egg Yolk, Cocoa Icing Sugar [Sugar, Wheat Starch, Cocoa Butter], Mono-and-diglycerides of Fatty Acids, Natural Stabilisers [Locust Bean & guar Seed Gum, Carrageenan], Natural Flavours.
For Allergens, including cereals containing Gluten, see ingredients in bold. May contain traces of peanuts.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||6.8g|
|of which sugars:||24.0g|
1 serving = 1 Tartufo. Pack contains 2 servings.