Caramel Crema Cotta
Of all Italy's famous desserts, Panna Cotta arguably best represents the country's ability to take simple ingredients and create a masterpiece. Here, we've taken the well-loved classic and added our own twist. The perfect light sweet for both a chilled summer gathering or a cosy dinner party.
Sweet treats
Simply a taste of heaven in every spoon
The Caramel Crema Cotta is our take on the famous Italian treat, Panna Cotta, an utterly delicious dessert supposedly invented at the beginning of 1900; guaranteed to be a crowd-pleaser around the dinner table.
Made in Piemonte and inspired by French influences, our Crema Cotta is enriched with an Italian cream and free range eggs and finished with a luxurious caramel sauce for a decadent dessert.
Perfect at the end of any meal as a light sweet treat all-year round.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Ingredients
Skimmed milk, sugar, caramelised sugar 7.5% (glucose syrup, caramelised sugars), coconut oil, cocoa butter, egg yolk 4.5%, cream, butter, eggs, corn starch, animal gelatine, skimmed milk, natural vanilla flavour, salt.
Allergens contained: milk and egg. Not suitable for Vegetarians.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 934kJ/ 223kcal | |
| Fat: | 12.0g | |
| of which saturates: | 10.0g | |
| Carbohydrates: | 25.0g | |
| of which sugars: | 19.0g | |
| Fibre: | n.a. | |
| Protein: | 3.80g | |
| Salt: | 0.12g |
