Tartufi are a frozen delicacy hailing from Southern Italy, a pistachio crumb encases a layer of nutty almond gelato, with a core of delicately flavoured pistachio gelato.
Striking and refreshing gelato dessert
On a sweltering summer’s day in Italy, ice-cold gelato is virtually medicinal. Tartufi (or “truffles” in inglese) are southern Italy’s best-loved gelato creation – delicate yet deeply rich ice cream truffles.
Nuts are used generously in Italian cuisine, and gelato is no exception. Under an enticing green pistachio crumb hides a layer of smooth nutty almond gelato. Reach the centre of this tartufo and you are rewarded with a core of delicious and silky pistachio gelato.
Many an Italian trattoria will have a glowing glass-fronted freezer in the corner of the room with shelves of sweet delights; Tartufi are a mainstay of these cabinets but are equally delicious under the warm Italian sunshine or in cooler climes.Learn More
Skimmed Milk, Cane Sugar, Fresh Whole Milk, Coconut Oil, Fresh Cream (Milk), Almonds (3%), Wheat Flour, Pistachio (2.2%), Glucose Syrup, Cocoa butter, Sunflower Oil, Free Range Egg Yolk, Pistachio Crumb (0.7%) [Pistachio (55%), Sugar, Natural Colour], Malodextrin, Mono-and - diglycerides of Fatty Acids, Icing Sugar (Sugar, Wheat Starch, Cocoa Butter), Natural Stabilisers (Locust Bean & Guar Seed Gum, Carrageenan), Salt, Raising Agents (Bicarbonate of Soda, Corn Starch), Natural Colour.
For Allergens, including cereals containing Gluten, see ingredients in bold. May contain traces of soy and peanuts.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||7.7g|
|of which sugars:||23.0g|
1 serving = 1 Tartufo. Pack contains 2 servings.