Recipes

Italian food is best served generously and shared amongst friends and family, and the sharing need not end with the food. Recipes for each dish are passed down through generations and spread far and wide across every region of Italy. The multitude of pasta and sauce combination across the nation shows exactly how each locality puts their own stamp on recipes and put local ingredients at the forefront. This embodies the heart of Italian cuisine – the freedom to build upon a recipe as you taste fit. In a similar vein, our collection of recipes is a starting point for you to cook with our ingredients and develop your own flavours.

Three plates are in view, one has folded Piadina on it with a pot of pickled red onions, on a different plate is an assembled lime and chilli chicken piadina, the third plate has sliced chicken breast on it.

A cooked pizza sliced into six pieces is sat on a wire cooling rack. There are small bowls of shredded mozzarella, black olives and capers next to the cooling rack.

Anchovy, Caper & Black Olive Pizza

Time required: 25 mins

Filed piadina on a wire rack, plates next to them.

Harissa Chicken, Roasted Pepper and Herb Yoghurt Mini Piadina

Time required: 40 mins

Piadina filled with Salami, Ricotta and Rocket on a table.

Salami, Ricotta and Rocket Emiliana Piadina

Time required: 25 mins

An open piadina with radicchio, burrata and pesto on it.

Radicchio, Burrata and Pesto Wholeblend Piadina

Time required: 15 mins

A filled Piadina on the table.

Pear, Gorgonzola, Balsamic Roasted Grapes and Walnut Piadina

Time required: 30 mins

Two pizzas shot overhead, one is topped with Pesto, Prosciutto & Goats Cheese, the other with tomatoes, mozzarella and fresh basil.

Piadina Pizza Recipes

Time required: 18 mins

An overhead shot of four bowls of curry, with Wholeblend Piadina, wedges of lime, and fresh coriander scattered between the bowls.

Trio of Vegan Curries: Tarka Dal, Sag Aloo & Vegetable Curry

Time required: 85 mins

Slices of steak are on a slate board with rocket leaves scattered over them. To the side are charred slices of Piadina Emiliana.

Tagliata di Manzo with Piadina Emiliana

Time required: 40 mins

Two Paidian flatbreads are filled with red onions, goats cheese and walnuts, one is open one is folded over. A ramekin of caramelised red onions is next to a log of goats cheese.

Red Onion, Goats Cheese & Walnut Piadina

Time required: 15 mins

A bowl of beetroot hummus is pictured from above. Scattered around the edge of the bowl are slices of Organic Wholeblend Piadina and vegetable crudités.

Beetroot Houmous & Organic Wholeblend Piadina

Time required: 10 mins

Two slices of pane Pugliese topped with tomatoes are on a tray next to a bowl of sliced tomatoes.

Classic Tomato Bruschetta Recipe

Time required: 30 mins

A piadina is being rolled up on a plate. A plate of watercress and a plate of smoked salmon are also in shot.

Omelette Brunch Wraps

Time required: 25 mins

A slice of pavlova is being lifted up on a fork.

Bellini Pavlova Recipe

Time required: 150 mins

Piadina filled with rocket, tomato and prosciutto are being warmed on a grill.

Mozarella, Prosciutto and Rocket Piadina Recipe

Time required: 20 mins

A bowl with king prawns in garlic butter, three slices of charred bread are on the side of the bowl.

King Prawns in Garlic Butter

Time required: 25 mins

Shot from above, three plates are in view. One has folded Piadina on it, with a small pot of pickled red onions, while another has an assembled lime and chilli chicken piadina. The third plate has sliced chicken breast on it, wedges of lime are scattered between the plates.

Lime & chilli chicken with durum wheat piadina.

Time required: 75 mins

A plate has a slice on Pane Pugliese toast with avocado, a poached egg and pancetta on top. Roasted tomatoes are also on the plate, along with a knife and fork.

Pane Pugliese Brunch

Time required: 20 mins