Made with 5 simple ingredients and baked in Emilia Romagna in Italy, these artisan flatbreads are traditionally eaten as a hot folded sandwich. They are also a delicious accompaniment to soups, salads, curries and stews.




Wholemeal Wheat Flour (35%)*, Wheat Flour*, Water, Extra Virgin Olive Oil (8%)*, Salt*.

*Indicates Organic

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of soy. 

Dietary Information

Suitable for vegetarians and vegans.

Typical Values Per 100g
Energy: 1317kJ/314kcal
Fat: 10.5g
of which saturates: 2.1g
Carbohydrate: 43.8g
of which sugars: 1.1g
Fibre: 6.2g
Protein: 7.9g
Salt: 1.50g