Durum wheat piadina

Made with 100% durum wheat, these golden flatbreads are a delicious twist on the classic street food speciality from the Emilia-Romagna region. Hot-pressed and thinner than traditional piadina, the taste is nuttier, with subtle hints of caramel too. A deliciously versatile Italian lunchtime staple.

Bakery

A deliciously versatile Italian classic

Flatbreads rather than wraps, piadina are authentically Italian street food staples from the Emilia-Romagna region, made to be folded, not rolled.

Our bakers in Italy use olive oil instead of traditional strutto (pork fat) and only 100% durum wheat, which gives these flatbreads their distinctive golden colour, and their sweeter, subtly nutty flavour too.

Wonderfully versatile, they’re perfect for tearing, sharing and dipping in everything from soup to curry, but our advice is to start by creating your own classic piadina sandwich. 

Simply heat the flatbread in a dry pan, layer with your favourite sandwich filling — we recommend a little prosciutto, mozzarella and sweet figs to balance the salty flavours — then fold, slice, serve and enjoy.

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Ingredients

Italian Reground Durum Wheat Flour (67%), Water, Extra Virgin Olive Oil (8%), Salt.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:1314kJ/ 312kcal
Fat:8.7g
of which saturates:1.4g
Carbohydrates:49g
of which sugars:1.2g
Fibre:2.5g
Protein:8.4g
Salt:1.80g

1 Piadina = 1 serving. Each pack contains 4 servings.