Baked in Italy from a blend of wholemeal and soft flour, our wholeblend piadina is an organic twist on the Emilia-Romagna region’s most-famous street food. Light and aromatic, we use olive oil instead of traditional strutto (pork fat) to create a flatbread that’s ready to be warmed, topped, and folded in traditional fashion.
Wholemeal Wheat Flour (35%)*, Wheat Flour*, Water, Extra Virgin Olive Oil (8%)*, Salt.
*Organic.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed. Suitable for Vegans and Vegeterians.
| Typical Value | Per 100g | Per serving |
|---|---|---|
| Energy | 1282 kJ | 957 kJ |
| 305 kcal | 305 kcal | 229 kcal |
| Fat | 8.5g | 6.4g |
| Of which saturated | 1.7g | 1.3g |
| Carbohydrate | 47.0g | 35.3g |
| Of which sugars | 1.0g | 0.75g |
| Fibre | 4.5g | 3.4g |
| Protein | 7.8g | 5.9g |
| Salt | 1.6g | 1.2g |
1 Piadina = 1 serving. Each pack contains 4 servings.
When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.
Our Piadina are packaged in a film bag made from a composite of several materials (EVOH, PETC and polyethelyene). As there are no additives or preservatives in the ingredients, it’s key that the packaging is sterile and air-tight to keep our Piadina fresh. Unfortunately, the packaging is not currently recyclable.
Piadina kiosks are everywhere in Emilia-Romagna. By busy roads, in car parks, and down at the beach, local makers will set up a giant frying pan, heat the piadina, add toppings, then fold, slice and serve. Just remember not to swim on a full stomach...
