Hazelnut Biscuits with Chocolate Cream
True to tradition, Crosta & Mollica Baci di Dama (or ‘lady’s kisses’) are made with locally grown Hazelnuts and a creamy Butter dough shaped in "bellied" biscotti which are held together by a greedy layer of Rainforest Alliance certified Chocolate.
Wheat flour, sugar, toasted Piemonte hazelnuts 18%, fresh butter (Milk) 17%, chocolate 10% (cocoa mass*, sugar, cocoa butter*, emulsifier: lecithin).
*Rainforest alliance certified.
For allergens, see ingredients in bold. May contain traces of mustard seed. Suitable for Vegeterians.
| Typical Value | Per 100g |
|---|---|
| Energy | 2294 kJ |
| 550 kcal | |
| Fat | 33.0g |
| Of which saturated | 15.0g |
| Carbohydrate | 55.0g |
| Of which sugars | 21.0g |
| Fibre | 2.1g |
| Protein | 7.2g |
| Salt | 0.0g |
When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.
Our biscotti are packaged in polypropylene film (European code #05). Few local authorities in the UK are able to accept the film bag in the local council recycling centre, although it can be recycled alongside carrier bags in large supermarkets.
The recipe was first created in Piemonte in the 19th century to make the most of the area’s hazelnut crop. Legend says the Baci di Dama was born in the kitchen of the Italian Royal Savoy family; imagine walking in that kitchen and find the cook was busy kneading dough and mixing ingredients to find a way to satisfy the request of King Vittorio Emanuele II to invent a brand new dessert.
