Fiorelli durum wheat pasta | Crosta & Mollica
A paper bag of Fiorelli pasta. The bag has a marble pattern on it with images of Fiorelli pasta. Orange and black vertical stripes run down the front of the bag as a label.

Fiorelli

Durum wheat pasta

PastaSauces

A delicious Italian classic

We’ve captured the Italian sunshine in our Fiorelli. Not just in its bright, golden colour but in the ingredients we use.

There’s just two – water and wheat – and the sun has a hand in making both. We take water from melting snow-caps of the nearby Alps, so pure that nothing we do could improve it. We focus our efforts instead on sourcing the best golden durum wheat Italy has to offer. Every grain can be traced back to one of a small number of expert growers in the south who hold themselves to extraordinarily high standards. With so few components, quality is essential.

The result is superior levels of protein and gluten, both crucial gauges of quality and sure signs of delicious Fiorelli.

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Ingredients

Italian durum wheat semolina , water.

Allergens contained: gluten.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:1509kJ/ 356kcal
Fat:1.5g
of which saturates:0.3g
Carbohydrates:70.0g
of which sugars:2.5g
Fibre:3.2g
Protein:14.0g
Salt:0.0g