Crosta Mollica Caffe Latte Tartufi Italian Dolce

Caffè Latte Tartufi

Italian gelato truffles

A smooth gelato with caramel coffee notes.

Tartufi are a frozen delicacy hailing from Southern Italy, a pistachio crumb encases a layer of nutty almond gelato, with a core of delicately flavoured pistachio gelato.

Many an Italian trattoria will have a glowing glass-fronted freezer in the corner of the room with shelves of sweet delights; Tartufi are a mainstay of these cabinets but are equally delicious under the warm Italian sunshine or in cooler climes.

Ingredients

Skimmed milk, fresh whole milk, cane sugar, fresh cream 9% (milk), glucose syrup, coconut oil, low fat cocoa powder 4%, butter (milk), dextrose, almonds 1.3%, milk protein, espresso coffee 0.7%, icing sugar (sugar, wheat starch, cocoa butter), mono- and -diglycerides of fatty acids, maltodextrin, free range egg white, natural stabilisers (locust bean & guar seed gum, carrageenan), natural flavours, cinnamom.

For allergens, see ingredients in bold. May contain traces of soya and other nuts. Suitable for Vegeterians.

Nutritional information

Typical Value	Per 100g	Per serving
Energy	921 kJ	962 kJ
	220 kcal	230 kcal
Fat	11.0g	11.4g
Of which saturated	8.0g	8.3g
Carbohydrate	26.0g	27.0g
Of which sugars	23.0g	23.9g
Fibre	1.7g	0.83g
Protein	3.8g	3.6g
Salt	0.06g	0.06g

1 Tartufi = 1 serving. Each pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our packaging

Our Tartufi are packaged a cardboard box, which is widely recycled in kerbside domestic collections.

Did you know?

Tartufi are said to have been first created in 1952 in the town of Pizzo, in Calabria by a pastry chef called Giuseppe de Maria, known as Don Pippo. The original Tartufo was made with layers of chocolate gelato and hazelnut gelato and dusted in cocoa powder.