Tiramisù

Mascarpone and marsala wine dessert

Translating to "pick-me-up" in Inglese, Tiramisù, the iconic Italian dessert is crafted from layers of coffee and marsala wine drenched Savoiardi biscuits, creamy mascarpone and a final dusting of bittersweet cocoa.

A sweet, indulgent treat to enjoy a the end of a meal for moments when only out-and-out indulgence will do.

Ingredients

Skimmed milk, cane sugar, marsala wine 13.5%, coconut oil, cocoa butter, mascarpone 6% (milk), fresh cream 4% (milk), savoiardi biscuits (wheat flour, sugar, eggs, raising agent: sodium bicarbonate, ammonium carbonate), free range egg yolk, cocoa powder 3%, glucose syrup, espresso coffee 0.8%, natural stabiliser (fruit pectin, sodium alginate), maize starch, emulsifier (soy lecithin, mono and di-glycerides of fatty acids), carob seed flour, milk protein, sunflower oil, salt, vanilla extract.

For allergens, see ingredients in bold. May contain traces of peanuts and nuts. Suitable for Vegeterians.

Nutritional information

Typical Value	Per 100g	Per serving
Energy	868 kJ	939 kJ
	208 kcal	224 kcal
Fat	11.0g	12.1g
Of which saturated	9.4g	10.3g
Carbohydrate	20.0g	22.0g
Of which sugars	19.0g	20.9g
Fibre	1.0g	1.1g
Protein	1.3g	1.4g
Salt	0.05g	0.06g

1 Tiramisù = 1 serving. Each pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our packaging

Our Tiramisù are packaged a cardboard box, which is widely recycled in kerbside domestic collections.

Did you know?

Of all Italy’s famous dishes, Tiramisu arguably best represents the country’s joyful and generous approach to food, but its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia.