Caramel Crema Cotta

Creamy dessert

The Caramel Crema Cotta is our take on the famous Panna Cotta, the Italian dessert made in Piemonte and inspired by French influences. Our dolce is enriched with Italian cream and finished with a luxurious caramel sauce - a guaranteed crowd-pleaser around the dinner table.

Ingredients

Skimmed milk, sugar, caramelised sugar 7.5% (glucose syrup, caramelised sugars), coconut oil, cocoa butter, egg yolk 4.5%, cream, butter, eggs, corn starch, animal gelatine, skimmed milk, natural vanilla flavour, salt.

For allergens, see ingredients in bold. May contain traces of gluten, soya and nuts. Not suitable for Vegetarians.

Nutritional information

Typical Value	Per 100g	Per serving
Energy	934 kJ	467 kJ
	223 kcal	111.5 kcal
Fat	12.0g	6.0g
Of which saturated	10.0g	5.0g
Carbohydrate	25.0g	12.5g
Of which sugars	19.0g	9.5g
Fibre	n.a.	n.a.
Protein	3.8g	1.9g
Salt	0.12g	0.06g

1 Crema Cotta = 1 serving. Each pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our packaging

Our Caramel Crema Cotta are packaged a cardboard box, which is widely recycled in kerbside domestic collections.

Did you know?

Literally meaning "cooked cream", this dessert is not mentioned in Italian cookbooks before the 1960's, yet it is often cited as a traditional Italian dessert.