Fennel Seed Tarallini

Italian biscuit bites

Hailing from Puglia, our Tarallini are crafted by a tiny Italian bakery, from exceptional local ingredients — including soft Puglian wheat, a little white wine, fennel seeds and local extra virgin olive oil. Made with unproven dough that’s boiled before it’s baked, the Tarallini’s biscuit-like texture makes it a deliciously different pre-dinner nibble. Squisito!

Ingredients

Wheat flour, white wine, olive oil 13%, salt, extra virgin olive oil 1%, malted wheat flour, fennel seeds 1%.

For allergens, see ingredients in bold. May contain traces of soya, sesame and mustard seed. Suitable for Vegans and Vegetarians.

Nutritional Information

Typical Value	Per 100g
Energy	1891 kJ / 451 kcal
Fat	19.0g
Of which saturated	2.5g
Carbohydrate	60.0g
Of which sugars	1.2g
Fibre	2.0g
Protein	8.5g
Salt	1.7g

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Tarallini are available in two different pack sizes but we use the same materials for each – a mix of polypropelene film (European code #05) and either a cardboard box or a cardboard flap. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film bag in the local council recycling centre, although it can be recycled alongside carrier bags in large supermarkets.

DID YOU KNOW?

The true origins of Taralli (the larger sibling to our smaller Tarallini) are hotly disputed — some claim they were by created by impoverished Pugliese workers in the 8th century from leftover scraps of dough, while others believe it was invented in the 1400s by a quick-thinking mother, who worked the ingredients in her pantry into a snack for her hungry children.