Made deliciously thin and crisp by our artisan bakers, these delicate breadsticks are a familiar sight on trattoria tables across Italy. The original Italian appetiser and a perfect with-tipple nibble, they’re delicious served straight up, with a glass of something chilled for company.
A timeless Italian trattoria snack
Synonymous with the traditional Italian trattoria — where you’ll find them perched in the centre of the tables in paper sleeves or bread baskets, ready for pre-dinner nibbling — our Torinesi are a deliciously simple Italian classic.
Made in traditional fashion from just a handful of ingredients, our bakers in Italy cut the dough and stretch it by hand — this patient process gives each snack its characteristic texture, and ensures that no two Torinesi are ever exactly alike.
Designed to be eaten unadorned rather than wrapped or dipped like their more robust relations, Grissini Rubata, they’re famed for their satisfying snap and wonderfully subtle extra virgin olive oil flavour and aroma.Learn More
Wheat Flour, Extra Virgin Olive Oil (7%), Malted Barley Flour, Salt, Yeast
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Milk, Soy and Sesame.
Made in Italy
|Typical values||Per 100g|
|Of which saturates:||1.0g|
|Of which sugars:||2.8g|