Classic Grissini

Hand-twisted breadsticks

Twisted at the end in traditional Piemonte style, our crisp Grissini are crafted in a small bakery in the city. Made with soft flour, maize and extra virgin olive oil, these iconically Italian nibbles are perfect for pre-dinner snacking as the Prosecco and the conversation begins to flow.

Ingredients

Wheat flour, maize flour 20%, extra virgin olive oil 8%, sea salt, malted wheat flour, yeast. Allergens contained: gluten.

For allergens, see ingredients in bold. May contain traces of soya, sesame and mustard seed. Suitable for Vegans and Vegetarians.

Nutritional Information

Typical Value	Per 100g	Per serving
Energy	1728 kJ / 410 kcal	1185 kJ / 283 kcal
Fat	6.9g	4.6g
Of which saturated	1.0g	0.7g
Carbohydrate	74.0g	51.8g
Of which sugars	2.2g	1.5g
Fibre	3.2g	2.2g
Protein	10.0g	7.0g
Salt	1.6g	1.1g

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Grissini are packaged in a polypropylene film (European code #05) that sits within a cardboard box. The cardboard box is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film bag in the local council recycling centre, although it can be recycled alongside carrier bags in large supermarkets.

DID YOU KNOW?

Grissini originate from Turin in Italy’s northwest, and they’re believed to date back to the 17th century, when they were first baked for Duke Vittorio Amedeo II of Savoy. The duke was suffering from digestive problems and demanded something easy — but still delicious and moreish — to eat.