Linguette Rosemary

Italian flatbread biscuits

Made in Italy in the traditional local style of Piemonte and Liguria, our crisp Linguette are stamped into their distinctive shape, pin-pricked after the dough has been proved. This floral Rosemary addition adds a vibrant green spindles of aromatics to the original Classic Linguette recipe.

Ingredients

Wheat flour, extra virgin olive oil 6%, olive oil 6%, salt, yeast, malted wheat flour.

For allergens, see ingredients in bold. May contain traces of soya and mustard seed. Suitable for Vegans and Vegetarians.

Nutritional Information

Typical Value	Per 100g
Energy	1813 kJ / 431 kcal
Fat	14.0g
Of which saturated	2.3g
Carbohydrate	65.0g
Of which sugars	4.0g
Fibre	3.5g
Protein	10.0g
Salt	1.8g

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Linguette are packaged in a PET tray (European code #01), wrapped in a polypropylene film (European code #05), that sits within a cardboard box. Both the cardboard box and the PET tray are widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film bag in the local council recycling centre, although it can be recycled alongside carrier bags in large supermarkets.

DID YOU KNOW

Linguette are also known as lingue di suocera (‘mother-in-law’s tongue’ in Inglese). Why? Because traditionally, some emerge from the oven looking twisted and blistered — reminding the bakers of the caustic remarks sent their way by their mothers-in-law…