Rosemary Linguette

Italian flatbread biscuits

Made in Italy in the same traditional style as our Linguette Classic, this floral twist adds vibrant green spindles of aromatic Rosemary to the delicious original recipe. Crafted into an iconic ‘tongue’ shape, crisscrossed with distinctive pinprick holes and wonderfully crisp and thin, they’re a perfect addition to any antipasti platter.

Aperitivo Snacks

An aromatic twist on an antipasti classic

Ubiquitous across northern Italy, Linguette are bread-basket fixtures in restaurants across Liguria, and a delicious canvas for your favourite toppings.

Small batch-baked in wood-chip ovens by our artisan makers in Italy, our Linguette Rosemary adds spindles of dried Rosemary to our wonderfully simple, slow-proved dough. Made with extra virgin oil and famed for their lattice of tiny holes (which help keep each flatbread thin and crisp as it bakes) and their unique ‘slipper’ shape (which is inspired by the roof tiles on buildings across Liguria and Piemonte), they’re made to be snapped, shared and topped with whatever your taste buds desire. Mangiamo!

Learn More

Ingredients

Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Rosemary (1.5%), Yeast, Malted Wheat Flour

For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Soy.

Made in Italy

Nutritional Information

Typical valuesPer 100g
Energy:1813kJ/431kcal
Fat:14g
Of which saturates:2.3g
Carbohydrates:65g
Of which sugars:4.0g
Fibre:3.5g
Protein:10g
Salt:1.80g