Black Peppercorn Bolli

Crisp baked crackers

Named for their distinctive shape and wavy edges (bolli means ‘stamps’ in Inglese) these traditional Veneto favourites are made with a blend of wheat and potato. Delicious with creamy cheeses, we’ve added a crackle of black pepper to the recipe — creating a wonderfully light, piquant little nibble. Perfetto!

Aperitivo Snacks

A little ‘stamp’ from Veneto

The Veneto region is home to many major landmarks and historic sites — but to get a true little taste of this famous place without travelling a mile, it’s time to turn to the simple and delicious bolli

Made from wheat and potato by our bakers in Italy, they bubble gently as they rise, creating a light and airy nibble that’s stamped through with authentic Italian flavour, and perfect for antipasti snacking. 

And topped with cheese, fresh tomato, a little pesto, some prosciutto — or whatever else takes your fancy — they’re a versatile partner to your choice of pre-dinner aperitivo tipple too.

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Wheat Flour, Potato Flour, Extra Virgin Olive Oil (7.7%), Skimmed Milk Powder, Maize Flour, Coconut Oil, Sugar, Salt, Malted Barley, Raising Agent (Ammonium Bicarbonate), Cracked Black Peppercorns (1%).

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of eggs, soy, nuts and sesame.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:1813kJ/ 431kcal
of which saturates:4.7g
of which sugars:7.5g