Chilli crostini
A spicy twist on our classic Crostini, these moreish snacks start life as a long, thin Filone loaf — which is baked, left for a day, then sliced, drizzled with chilli-infused oil and baked again. The result? Crisp Italian nibbles that are perfect with a cold beer, topped and served as antipasti, or crumbled over salads and soups.
Aperitivo Snacks
‘Little crusts’ of Italian flavour
Our Crostini (or ‘little crusts’ in Inglese) are patient labours of love for our artisan bakers in Italy. On day one, they craft a long Filone loaf — before cutting and baking the smaller slices again on day two, until they’re perfectly light, crisp and ready to eat.
Delicious as a stand-alone snack, served straight up — especially with a chilled and refreshing beer for company — they’re also fantastic for adding a little crumbly, crunchy Italian flavour to salads and soups, or topped with fresh and delicious ingredients and served as a pre-dinner antipasti.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Crostini are packaged in a bag made from polypropylene film (European code #05). Few local authorities in the UK are able to accept this alongside other kerbside domestic recycling collections. It can be recycled alongside carrier bags in large supermarkets.
Ingredients
Wheat Flour, Olive Oil (14%), Salt, Yeast, Chilli (0.75%).
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 1844kJ/ 440kcal | |
| Fat: | 13.0g | |
| of which saturates: | 2.0g | |
| Carbohydrates: | 68.0g | |
| of which sugars: | 2.8g | |
| Fibre: | 3.6g | |
| Protein: | 11.0g | |
| Salt: | 2.0g |
