A spicy twist on our classic Crostini, these moreish snacks start life as a long, thin Filone loaf — which is baked, left for a day, then sliced, drizzled with chilli-infused oil and baked again. The result? Crisp Italian nibbles that are perfect with a cold beer, topped and served as antipasti, or crumbled over salads and soups.
‘Little crusts’ of Italian flavour
Our Crostini (or ‘little crusts’ in Inglese) are patient labours of love for our artisan bakers in Italy. On day one, they craft a long Filone loaf — before cutting and baking the smaller slices again on day two, until they’re perfectly light, crisp and ready to eat.
Delicious as a stand-alone snack, served straight up — especially with a chilled and refreshing beer for company — they’re also fantastic for adding a little crumbly, crunchy Italian flavour to salads and soups, or topped with fresh and delicious ingredients and served as a pre-dinner antipasti.Learn More
Wheat Flour, Olive Oil (14%), Salt, Yeast, Chilli (0.75%).
For allergens, including cereals containing gluten, see ingredients in bold.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||2.3g|
|of which sugars:||1.0g|