Classic Grissini

Hand-twisted breadsticks

Twisted at the end in traditional Piemonte style, our crisp Grissini are crafted in a small bakery in the city. Made with soft flour, maize and extra virgin olive oil, these iconically Italian nibbles are perfect for pre-dinner snacking as the Prosecco and the conservation begins to flow.

Aperitivo Snacks

A truly iconic Italian nibble

Crisp and moreish with a distinctive twisted rubata finish, these authentically Italian nibbles are made by a local bakery in the heart of Piemonte, where the original Grissini recipe was created more than two centuries ago.

Crafted with just a handful of simple ingredients — extra virgin olive oil, soft flour and two types of Piemonte-grown maize — our artisan bakers lay the dough for each breadstick, by hand, in small trays measuring just 60cm by 40cm, before baking them to snappable, stackable perfection.

The result is a beautifully-textured snack with a distinctive golden-yellow colour and a subtly nutty flavour. Ottimo!

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Wheat Flour, Maize Flour (20%), Extra Virgin Olive Oil (8%), Sea Salt, Malted Wheat Flour, Yeast.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of sesame and soy.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:1728kJ/ 410kcal
of which saturates:1.0g
of which sugars:2.2g