Fennel Seed Tarallini | Crosta & Mollica
Tarallini are scattered on a grey surface.
Fennel Seed Tarallini packaging.

Fennel Seed Tarallini

Italian biscuit bites

Hailing from Puglia, our Tarallini are crafted by a tiny Italian bakery, from exceptional local ingredients — including soft Puglian wheat, a little white wine, fennel seeds and local extra virgin olive oil. Made with unproven dough that’s boiled before it’s baked, the Tarallini’s biscuit-like texture makes it a deliciously different pre-dinner nibble. Squisito!

A town sits perched on the top of a hill against a blue sky.
Someone holds a small bowl of Tarallini, food and drinks are in the background.

Aperitivo Snacks

An ever-popular Italian snack

Crisp, crunchy and impossibly moreish, Tarallini are among the most-popular little snacks in all of Italy. Fly with Air Italia or settle in for a pre-dinner drink at the trattoria, and chances are you’ll find some Tarallini in front of you before long.

The making process is a true test of a baker’s skill: the dough is shaped by hand, then boiled in saltwater until it’s beautifully glossy — before being placed in the oven, where they stay until each little curl is as gorgeously light and crisp as possible. 

Full of authentic Puglian flavours, they’re perfect for whenever there are cold beers near, old friends at hand, and good gossip to share.

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Wheat Flour, White Wine, Olive Oil, Extra Virgin Olive Oil (8%), Fennel Seeds (1%), Salt

For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Mustard, Sesame and Soy

Made in Italy

Nutritional Information

Typical valuesPer 100g
Of which saturates:3.0g
Of which sugars:1.1g