Fennel Seed Tarallini
Hailing from Puglia, our Tarallini are crafted by a tiny Italian bakery, from exceptional local ingredients — including soft Puglian wheat, a little white wine, fennel seeds and local extra virgin olive oil. Made with unproven dough that’s boiled before it’s baked, the Tarallini’s biscuit-like texture makes it a deliciously different pre-dinner nibble. Squisito!
An ever-popular Italian snack
Crisp, crunchy and impossibly moreish, Tarallini are among the most-popular little snacks in all of Italy. Fly with Air Italia or settle in for a pre-dinner drink at the trattoria, and chances are you’ll find some Tarallini in front of you before long.
The making process is a true test of a baker’s skill: the dough is shaped by hand, then boiled in saltwater until it’s beautifully glossy — before being placed in the oven, where they stay until each little curl is as gorgeously light and crisp as possible.
Full of authentic Puglian flavours, they’re perfect for whenever there are cold beers near, old friends at hand, and good gossip to share.Learn More
Wheat Flour, White Wine, Olive Oil, Extra Virgin Olive Oil (8%), Fennel Seeds (1%), Salt
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Mustard, Sesame and Soy
Made in Italy
|Typical values||Per 100g|
|Of which saturates:||3.0g|
|Of which sugars:||1.1g|