A multigrain twist on classic Tarallini, these authentic Italian nibbles are made by a tiny bakery from exceptional Puglian ingredients — including soft wheat, white wine, extra virgin olive oil and an abundance of grains and seeds. The result is a delicious pre-dinner nibble with an almost biscuit-like texture and delicious nutty notes. Squisito!
An ever-popular Italian snack
Tarallini are among the most-popular little snacks in all of southern Italy — settle in for a pre-dinner drink at the trattoria, and chances are you’ll find some Tarallini in front of you before long.
The making process is a true test of a baker’s skill: the dough is shaped by hand, then boiled in saltwater until it’s sleek and glossy — at which point it’s put into the oven and baked until each little curl is light and crisp.
Full of authentic Puglian flavours, they’re perfect for whenever there are cold beers near, old friends at hand, and good gossip to share.Learn More
Wheat Flour Type "00", Multigrain Flour 30% and Seeds 3% (Wheat Flour Type "0", Millet Seeds), Corn Flour, Barley Flour, Rye Flour, Durum Wheat Semolina, Oat Flakes, Rye Flour, Durum Wheat Semolina, Oat Flakes, Spelt Flour, Rice Flour, Wholemeal Buckwheat Flour, Sesame Seeds, Flax Seeds, Soy Flour, Malted Barley, Malted Wheat Flour, White Wine, Olive Oil, Extra Virgin Olive Oil (8%), Salt
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Mustard and Lupin.
Made in Italy
|Typical values||Per 100g|
|Of which saturates:||2.6g|
|Of which sugars:||1.3g|