After starting life as a long Filone (‘stick’ in Inglese) loaf, our authentic Crostini are then sliced, drizzled with oregano-infused oil and baked again until they’re light and crisp. Deliciously moreish, they’re the perfect nibbles to enjoy with an early-evening tipple, crumbled over salads and soups or topped and served as antipasti.
‘Little crusts’ of Italian flavour
Our Crostini (‘little crusts’ in Inglese) are labours of love for our artisan bakers in Italy. On the first day of baking, they craft a long Filone loaf — before cutting and baking the smaller slices again on day two. Only when the slices are perfectly light and crisp do they emerge from the oven.
Delicious as a simple snack served unadorned with a glass of something chilled in the early-evening sunshine, they’re also fantastic for adding some authentic Italian crunch to salads and soups — or topped with fresh and delicious ingredients and served as a pre-dinner antipasti.Learn More
Wheat Flour, Olive Oil (14%), Salt, Yeast, Oregano (0.3%)
For allergens, including cereals containing gluten, see ingredients in bold.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||2.3g|
|of which sugars:||1.0g|