Black Peppercorn Bolli

Crisp baked crackers

Named for their distinctive shape and wavy edges (bolli means ‘stamps’ in Inglese) these traditional Veneto favourites are made with a blend of wheat and potato. Delicious with creamy cheeses, we’ve added a crackle of black pepper to the recipe — creating a wonderfully light, piquant little nibble. Perfetto!

Ingredients

Wheat flour, potato flour, extra virgin olive oil 7.7%, skimmed milk powder, maize flour, coconut oil, sugar, salt, malted barley, raising agent: ammonium bicarbonate, cracked black peppercorns 1%.

For allergens, see ingredients in bold. May contain traces of soya, sesame, egg, nuts, milk and mustard seed. Suitable for Vegeterians.

Nutritional Information

Typical Value	Per 100g
Energy	1796 kJ / 426 kcal
Fat	11.0g
Of which saturated	4.7g
Carbohydrate	72.0g
Of which sugars	11.0g
Fibre	1.5g
Protein	9.0g
Salt	2.0g

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Bolli are packaged in a bag made from a composite of paper and plastic, known as PapPet (European code #81). This is widely recycled alongside other paper and card products in kerbside domestic collections.

Did you know

In Italy, the best meals start hours before the main course even arrives with aperitivo - a refreshing, often-bitter drink that stimulates the appetite. Diners beware, too many a meal has been spoiled by overindulgence in aperitivo snacks before even reaching the table.