Ready sliced
Panini rolls are popular in bakeries throughout Liguria, the beautiful region where focaccia is the local bread. Made with a light and airy dough, they are dimpled by hand and then dressed with extra virgin olive oil to form a light, crisp crust when baked. Buonissimo!
Wheat flour, water, extra virgin olive oil 6%, salt, yeast, malted wheat flour.
For allergens, see ingredients in bold. May contain traces of soya, mustard seed and milk. Suitable for Vegeterians.
| Typical Value | Per 100g | Per serving |
|---|---|---|
| Energy | 1164 kJ | 1035 kJ |
| 276 kcal | 247 kcal | |
| Fat | 6.2g | 5.6g |
| Of which saturated | 0.9g | 0.81g |
| Carbohydrate | 45.0g | 40.5g |
| Of which sugars | 1.7g | 1.5g |
| Fibre | 1.2g | 1.1g |
| Protein | 9.1g | 8.2g |
| Salt | 1.8g | 1.6g |
1 Panini = 1 serving. Each pack contains 2 servings.
When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.
Our Focaccia Panini bread is packaged in a bag made from polypropylene film (European code #05). Few local authorities in the UK accept this film in local council recycling centres. It can be recycled alongside carrier bags in large supermarkets.
Throughout Liguria, the home of focaccia, you will find many bars with extensive offerings of focaccia panini. The light, airy crumb and chewy texture make them a tasty foundation for a grilled sandwich filled with fresh, seasonal produce like fresh basil pesto, creamy mozzarella and slices of juicy tomato.
