Panini rolls are popular in bakeries throughout Liguria, the beautiful region where focaccia is the local bread. Made with a light and airy dough, they are dimpled by hand and then dressed with extra virgin olive oil to form a light, crisp crust when baked. Buonissimo!
Light, airy panini loaves
Only a handful of ingredients are used in our Focaccia Panini; yeast, flour, salt and water create the dough, and once proved the loaves are dressed generously with olive oil to create a thin yet crisp crust while baking, the perfect way to make it.
Throughout Liguria, the home of focaccia, you will find many bars with extensive offerings of focaccia panini. The light, airy crumb and chewy texture make them a tasty foundation for a grilled sandwich filled with fresh, seasonal produce like fresh basil pesto, creamy mozzarella and slices of juicy tomato.
The beauty of the focaccia panini lies in its simplicity: a versatile loaf with mild peppery notes from the extra virgin olive oil, ready to be sliced open and filled.Learn More
Wheat flour, Water, Extra Virgin Olive Oil (6%), Salt, Yeast, Malted Wheat Flour.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard seed, soy and milk.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||0.9g|
|of which sugars:||1.7g|