Mini durum wheat piadina

Smaller versions of our Durum Piadina, these delicious flatbreads are made with 100% durum wheat for a nuttier flavour. Perfect for making miniature versions of classic Emilia-Romagna folded sandwiches — and for making mini pizzas and tacos too — they’re a versatile little twist on an authentic Italian street food favourite.

Bakery

A piccola Piadina, full of flavour

Made by our artisan bakers in Italy, our recipe for miniature durum wheat Piadina swaps the original’s use of strutto (pork fat) for extra virgin olive oil — giving each little flatbread it’s golden colour and sweeter, subtly nutty flavour.

Deliciously versatile, they’re perfect for tearing, sharing and dipping in everything from soup to curry, but our advice is to start by creating your own classic piadina sandwich, like those found across the Emilia-Romagna region.

Start by heating the flatbread in a dry pan, layer with your favourite fillings — we suggest some prosciutto, a little mozzarella and a sweet fig or two to balance the salty flavours — then fold, slice, serve and enjoy.

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Ingredients

Italian Reground Durum Wheat Flour (67%), Water, Extra Virgin Olive Oil (8%), Salt.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:1314kJ/ 312kcal
Fat:8.7g
of which saturates:1.4g
Carbohydrates:49g
of which sugars:1.2g
Fibre:2.5g
Protein:8.4g
Salt:1.80g