Organic wholeblend piadina
Baked in Italy from a blend of wholemeal and soft flour, our wholeblend piadina is an organic twist on the Emilia-Romagna region’s most-famous street food. Fluffy and aromatic, we use olive oil instead of traditional strutto (pork fat) to create a flatbread that’s ready to be warmed, topped, and folded in traditional fashion.
A deliciously versatile Italian classic
Originating from the Emilia-Romagna region, piadina are authentically Italian street food staples. Flatbreads rather than wraps, they’re made to be folded, not rolled.
To make a classic piadina sandwich with our wholeblend variety, heat the piadina in a dry pan, then layer it with your favourite fillings — we suggest fresh sliced tomatoes, mozzarella and a little nutty pesto — then fold the flatbread, slice the sandwich in two, then serve and enjoy.
Wonderfully versatile, they’re also perfect for tearing, sharing and dipping — but however you decide to eat them, always warm them first so the full flavour of the flatbread can fully unfurl.
Wholemeal Wheat Flour (35%)*, Wheat Flour*, Water, Extra Virgin Olive Oil (8%)*, Salt. *Organic.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||2.1g|
|of which sugars:||1.1g|
1 Piadina = 1 serving. Each pack contains 4 servings.