Soft Amaretti | Crosta & Mollica

Soft Amaretti

Almond Cakes

These sweet, so­ little cakes can be found in pasticcerie (or cake shops) across Italy. Perfect for sharing over an espresso…or for enjoying a sweet moment at any time.


Italian Biscotti for a soft, light treat.

In Italy, Amaretti are a household staple and referred to as "biscotti da credenza," which translates to "cupboard biscuits". They can be made either dry and crispy (secchi), or soft and chewy (morbidi).

Crosta & Mollica Crunchy Amaretti are made by our bakers in the Ligurian town of Sassello, their signature bittersweet flavour and marzipan-like centre come from ground apricot kernels and almonds.

Perfect when served with a coffee, tea or dessert wine, but also delicious as a snack.

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Sugar, apricot kernels 34%, almonds 16%, free range egg white.

Allergens contained: nuts, egg. Suitable for Vegetarians. Certified Gluten Free.

Made in Italy

Nutritional Information

Typical valuesPer 100g
of which saturates:1.7g
of which sugars:47.0g