These sweet, so little cakes can be found in pasticcerie (or cake shops) across Italy. Perfect for sharing over an espresso…or for enjoying a sweet moment at any time.
Italian Biscotti for a soft, light treat.
In Italy, Amaretti are a household staple and referred to as "biscotti da credenza," which translates to "cupboard biscuits". They can be made either dry and crispy (secchi), or soft and chewy (morbidi).
Crosta & Mollica Crunchy Amaretti are made by our bakers in the Ligurian town of Sassello, their signature bittersweet flavour and marzipan-like centre come from ground apricot kernels and almonds.
Perfect when served with a coffee, tea or dessert wine, but also delicious as a snack.
Sugar, apricot kernels 34%, almonds 16%, free range egg white.
Allergens contained: nuts, egg. Suitable for Vegetarians. Certified Gluten Free.
Made in Italy
|Typical values||Per 100g|
|of which saturates:||1.7g|
|of which sugars:||47.0g|