Capricciosa sourdough pizza
A pizza with a rich history, our twist on the ever-popular Capricciosa is inspired by a traditional recipe from southern Italy, and pairs our slow-proved, wood-fired sourdough base with our classic tomato sauce and toppings of prosciutto cotto (cooked ham in Inglese), artichokes, creamy mascarpone, Tuscan rosemary, and Taggiasca olives from Liguria.
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A delicious, ever-changing classic.
Capricciosa means capricious in Inglese — so it’s no surprise the recipe for this Italian classic changes from region to region. In that same spirit, we’ve added a twist to our own recipe.
Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire each pizza base at 400C on lava stone from Mount Etna. In the intense heat, the crusts rise, blister and char in authentic pizzeria fashion.
Then we top by hand with our classic tomato sauce, fresh artichokes that have been gently-handled to retain their natural violet colour, hand-torn ham, and salty-sweet, deep-flavoured Taggiasca olives from hard-to-harvest trees on rocky mountain outcrops in Liguria.Learn More
Wheat Flour, Water, Mozzarella Cheese (12.1%) (Cow's Milk), Artichokes (6.6%), Prosciutto Cotto Ham (6.4%) (Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Tomato, Tomato Puree, Sunflower Oil, Taggiasca Olives (2.5%), Mascarpone Cheese (Cow's Milk), Salt, Cream (Cow's Milk), Olive Oil, Potato Starch, Black Pepper, Rosemary, Yeast.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy. May contain olive stones.
Made in Italy
|Typical Values||Per 100g|
|of which saturates:||3.1g|
|of which sugars:||1.6g|