Rustica Sourdough Pizza

FUNGHI • PANCETTA • MASCARPONE

Inspired by the rich, comforting soul food found in the northern Dolomites region, our Rustica pizza tops our leopardised sourdough base with a creamy mascarpone sauce, Fior di Latte mozzarella, pancetta, a sprinkling of Italian hard cheese, and Portobello mushrooms grilled with garlic, onion and parsley.

Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk), Grilled Mushrooms (7.8%), Cream (Milk) (7.1%), Pancetta Bacon (5.6%) (Pork, Salt, Preservatives: Sodium Nitrite, Potassium Lactate, Stabilisers: Diphosphates, Sodium Ascorbate, Smoke Flavouring, Sugar, Flavourings), Sunflower Oil, Aged Hard Cheese (Milk), Mascarpone Cheese (Milk) (1.9%), Parmigiano Reggiano PDO Cheese (Milk, Non-Vegetarian Rennet), Salt, Potato Starch, Maize Starch, Lemon Juice, Roasted Garlic, Black Pepper, Garlic Puree, Natural Mother Yeast, Yeast.

Not suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g	Per 1/2 pizza
Pizza Energy	1097 kJ	2434 kJ
	262 kcal	581 kcal
Fat	12.2g	27.1g
Of which saturated	5.1g	11.3g
Carbohydrate	26.3g	58.4g
Of which sugars	1.6g	3.6g
Fibre	1,8g	4.0g
Protein	10.8g	24.0g
Salt	1.4g	3.1g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…