Formaggi Sourdough pizza | Crosta & Mollica
PIZZA FORMAGGI Crosta & Mollica

Formaggi Sourdough pizza

Smoked Provola, Fior Di Latte & Buffalo Mozzarella

Formaggi Sourdough Pizza is our take on a classic cheese and tomato pizza. We've sourced the perfect cheeses to compliment our signature sourdough base, topped with rich tomato sauce: smoked provola cheese, creamy flaked mozzarella, buffalo mozzarella pearls and finished with a generous sprinkling of aged hard cheese. 

Formaggi Pizza Crosta & Mollica

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Triple cheese, triple flavour.

As with all Crosta & Mollica pizzas, Formaggi Sourdough Pizza is made in Italy by artisan bakers. The dough is proven slowly for 24 hours before the bakers wood-fire the base at 400c on lava stone from Mount Etna. In the heat, the crusts rise, blister and char in authentic pizzeria fashion for a deep and crunchy crust.

Formaggi pizza elevates the classic cheese and tomato flavour combination, sourcing the perfect cheeses to compliment one another.

Whether you're looking for a hassle-free crowd pleaser for a weekend gathering or simply treating yourself to an indulgent meal on a night in, Crosta & Mollica’s Formaggi Sourdough Pizza is set to become your new go-to. 

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Wheat flour, tomato sauce (tomato puree, chopped tomato, olive oil, salt), water, smoked provola cheese 10% (cow's milk), mozzarella cheese 6.5% (cow's milk), buffalo mozzarella 3.5% (buffalo milk), sunflower oil, aged hard cheese 1% (cow's milk), salt, yeast.

Allergens contained: gluten, milk. May contain traces of mustard seed and soy.
Suitable for Vegetarians.

Made in Italy

Nutritional Information

Typical ValuesPer 100g
Energy:970kJ/ 231kcal
of which saturates:3.6g
of which sugars:2.2g

1 serving = 1/2 pizza. Pack contains 2 servings.